I love making this salad, it's quick and easy and healthy. You'll be getting more than one serving.
Ingredients:
2 packages frozen edamame - consider getting organic
2 cups yellow corn on the cob (4 ears)
1/2 cup green onion minced
1 whole red bell pepper, chopped into 1/4" pieces
1 1/2 tsp Himalayan Pink Salt
1 pinch white pepper
1 1/2 cups grape tomatoes, halved
1/2 cup cilantro, minced
Directions:
Thawed edamame until completely soft.
Cut corn from cob, seed and chop red bell pepper and mix both with the edaname in a mixing bowl.
Add all other ingredients and mix.
Refrigerate for one hour, then serve.
Add salt and pepper to taste.
You can serve it by itself, in a wrap or in a mix of greens.