We have a big party once a year and this year's happened last weekend. My husband is in charge of planning it and doing most of the cooking. I was in charge of the healthy dishes, we have some friends that don't eat meat and wanted to accommodate them. I did this salad which was a hit!
2 Cans of Kidney beans
2 Cans of Garbanzo beans
6 Parsley bunches (organic)
2 Lemons
2 Tbsp. of Olive oil
2 Tbsp. of Balsamic vinegar
Pink Himalayan salt to taste
Pepper to taste
Toss salad well and it's ready to be served!
Amco 8-Inch Two-in-One Lemon Juicer/Squeezer
No comments:
Post a Comment