Vegan Herb Cracker Recipe

A friend sent me this AWESOME recipe vegan & from Elana's Pantry. They're so good!

• 2 cup(s) of blanched almond flour
• 3/4 tsp. of celtic sea salt
• 2 tbsp. of Herbes de Provence
• 1 tbsp. of olive oil
• 2 tbsp. of water

Steps

1. In a large bowl, combine almond flour, salt and and Herbes de Provence
2. In a medium bowl, whisk together olive oil and water
3. Stir wet ingredients into almond flour mixture until thoroughly combined
4. Roll the dough into a ball
5. Press between 2 sheets of parchment paper to ⅛ inch thickness
6. Remove top piece of parchment paper
7. Transfer the bottom piece with rolled out dough onto baking sheet
8. Cut dough into 2-inch squares with a knife or pizza cutter
9. Bake at 350° for 9 - 11 minutes, until lightly golden
10. Let crackers cool on baking sheet for 20 minutes, then serve