I've been excited to use my new dehydrator I just haven't had the time to go shopping for all the yummy ingredients to make breads, crackers, wraps, dried fruit treats and much, much more. A dehydrator gives a raw foodie so much more versatility in their "cooking" repertoire. A couple of days ago I had the opportunity to go to The Bliss Cafe on Greenville and had an awesome dish of kale enchiladas. I was so impressed with the wrap and sauce used I really want to play around and create some of my own fabulous dishes. I hope to this weekend. I have guests coming over so I'm going to try out some new dishes on them. I will let you know how it turns out. 'Til then eating raw for health.... Mary
Thursday, March 25, 2010
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