Susan Powers' Kale Chips Recipe

If you haven't been following/reading http://www.rawmazing.com a blog by Susan Powers, you're really missing out. Not only does she take amazing photography but she truly makes some wonderful recipes. I've made quite a few of them and they're absolutely delicious!

Today I'm featuring her Kale Chips Recipe, this is perfect for snacking:

For all versions: wash and spin dry kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.

Version One:

• 3 T Olive Oil
• 1 tsp Sea Salt

Combine olive oil and sea salt in large bowl. Stir in kale and coat. Place on dehydrator sheets and dehydrate at 115 for 4-6 hours or until crisp.

Version Two:

• 3 T Olive Oil
• 2 Cloves Garlic
• 1 tsp Thyme

With food processor running, drop garlic in. It will mince. Add oil and thyme. Place mixture in bowl and follow directions above.

Version Three:

• 1 clove garlic
• 1 C Cashews, soaked
• 1/4 C Nutritional Yeast*
• 1/3 C water
• 2 T Olive Oil
• 1/2 tsp Smoked Paprika
• 1/4 tsp Chipotle (spice)
• Pinch Sea Salt

With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp. *Nutritional yeast is not raw but used frequently in raw food recipes.

Try them and don't forget to visit http://www.rawmazing.com for more amazing recipes. You can also buy her books, which I highly recommend.