Sunday, October 31, 2010

Vegan Herb Cracker Recipe

A friend sent me this AWESOME recipe vegan & from Elana's Pantry. They're so good!
  • 2 cup(s) of blanched almond flour
  • 3/4 tsp. of celtic sea salt
  • 2 tbsp. of Herbes de Provence
  • 1 tbsp. of olive oil
  • 2 tbsp. of water
Steps
  1. In a large bowl, combine almond flour, salt and and Herbes de Provence
  2. In a medium bowl, whisk together olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball
  5. Press between 2 sheets of parchment paper to ⅛ inch thickness
  6. Remove top piece of parchment paper
  7. Transfer the bottom piece with rolled out dough onto baking sheet
  8. Cut dough into 2-inch squares with a knife or pizza cutter
  9. Bake at 350° for 9 - 11 minutes, until lightly golden
  10. Let crackers cool on baking sheet for 20 minutes, then serve

Featuring Raw Mom's - Purple Slurple ice cream

Raw Mom featured this recipe on her blog and wanted to share it with you. I love ice cream, but can do without the preservatives and the calories, this recipe is absolutely delicious and so easy!

Here are the directions, straight from Raw Mom's website: http://www.rawmom.com/ If you haven't subscribe to her site, make sure you do so. You'll be glad you did.

Ingredients:
- Frozen banana
- Frozen blueberries
- Hemp seed milk
- Lemon juice

Blend in your vita-mix until lump free... spoon out and DEVOUR!

How easy is that! eat it guilt-free.

Tuesday, October 26, 2010

Benefits of Dry Skin Brushing

Most of us know the largest organ in the body is our skin, it's responsible for about 10-15% of body elimination.

Dry skin brushing is a perfect way to advance the detox elimination process. It's easy, quick and it has amazing benefits. One of the benefits on why I started doing it; it helps eliminate cellulite.... yup! You heard that right, ladies. It stimulates the lymphatic system (considered to be one of the best natural lymphatic cleansers available) and also stimulates circulation.

I've been dry skin brushing for over a year now and I can definitely see the difference, my skin is really soft (my husband is always commenting on it) and I don't require as much lotion as I used to use. I've also heard that eventually, no lotion at all will be needed. I have especially noticed it now during this time of the year, this is the time when my skin gets drier and it doesn't feel dry at all!

The process only takes about 5 minutes, the first time you do it may take about 10 minutes.

1. Start from your feet and move upwards in small circular motions towards your heart (It is more beneficial to brush from the extremities towards the core of the body).

2. Do your upper body, raise one arm up and do small circular motions towards your armpit.

3. Last do the abdomen. Move your brush from left to right gently massaging your colon.


Brush gently, especially over the sensitive areas.

Once you're done take a HOT/COLD shower to complete the detox process.

A few dry brushing benefits:
  1. Removes cellulite
  2. Cleanses the lymphatic system
  3. Tightens the skin preventing premature aging
  4. Removes dead skin layers
  5. Tightens the skin preventing premature aging
  6. Stimulates the hormone and oil-producing glands
  7. Stimulates circulation
  8. Helps digestion
Below are a couple of brushes that I recommend.

  













    You can also find additional information on dry brushing at this web site: http://www.naturalhealthtechniques.com/healingtechniques/dry_brushing_technique.htm

    Monday, October 25, 2010

    MACA

    Over a year ago a friend recommended Maca to me. I've been taking it everyday since and I feel great, there was a time that no matter how much I exercise or ate healthy I always felt tired.

    Recently I recommended it to a good friend of mine. She's been taking it about 5 weeks and she has noticed a great improvement on the way she feels. It's an extremely powerful root and I cannot say enough about it, below are a few of its benefits:

    What is Maca?
    Maca is a hardy plant that grows at high altitudes (14,500 ft.) in the Andean highlands of Peru. It has been used as a food and medicine for more than 2000 years by South Americans.
    • Promotes deeper sleep
    • Helps adapt to stress
    • Balances moods
    • Promotes mental clarity – enhances memory and brain function
    • Improves physical and emotional well-being
    • Increases energy levels, stamina & endurance (good for Chronic Fatigue)
    • Nourishes glandular system
    • Balances hormones
    • Slows the aging process
    • Prevents osteoporosis, (high calcium and vegetable protein)
    • Gives menopausal relief (like HRT) - in women
    • Improves libido and fertility
    Restoring strength and increasing the libidoThe Incan warriors took maca before going to battle to keep their bodies strong and ready for rigorous physical activity. However, they realized that the herb also increased their libido, so taking it after battle was forbidden, to protect the women from their sexual impulses. Word of maca’s power to restore strength and libido traveled to Europe, the United States and Japan, resulting in increased production and  popularity. In Peru, the native Indians use Maca in most foods. E.g., the Peruvian marketplace has all types of Maca cookies, drinks, deserts etc.

    Regulating the Endocrine system
    Maca is a potent herb that regulates the endocrine system (glands that produce hormones necessary for essential body functions). Maca increases energy levels, encourages cell growth and stimulates metabolic functions. Its nutrients fuel the system and encourage natural hormone production.

    Supporting the adrenal glands
    Maca is an adaptogen and so helps maintain whole body health. Its calcium, fatty acids and vitamins B1, B2, B12 content aids digestion while its phosphorus and vitamins B12 and B1 work on the nervous system. Also, its alkaloid content helps the body assimilate all the nutrients it needs.

    Helping to fight cancer
    Maca contains glucosinolate and fibres that help prevent some forms of cancer. Its fatty acids help improve the immune system. It also lessens the the chance of getting rickets, osteomalacia and other bone diseases.

    Relieving pain
    Maca contains terpenoids and saponins which relieve pain and act as expectorant, sedative and analgesic. Its analgesic effect works not just  on specific organs but on the whole body.

    Not only is Maca beneficial for women but also for men.

    You can read more about Maca on this web site: http://www.macaeffects.com/top-health-benefits-of-maca

    Below is the brand that I've been using and highly recommend.


    Thursday, October 21, 2010

    Why do I like Kale so much?

    Kale has so many benefits, I don't even know where to start. I can tell you that since I've been juicing it (over a year) I haven't gotten sick. It gives me plenty of energy. Yes, the taste is a little bit bitter, but what I do is juice it with 2 gayla apples and one lemon add a little bit of ice and it's quite tasty.

    What is Kale?
    Kale is the green, leafy vegetable Brassica oleracea var. acephala, a cabbage that doesn’t form a head. One cup of boiled kale contains 2.47 g of protein in only 36 calories. Among other vitamins, one cup of kale contains 17,707 IU of vitamin A , 10,625 mcg of beta-carotene, 23,720 mcg of leutein and zeaxanthin, 1,062 mcg of vitamin K and 53.3 mg of vitamin C. Minerals include 296 mg of potassium, 94 mg of calcium, 23 mg of magnesium, and 0.54 mg of manganese.

    Origin

    Brassica oleracea is a common mustard plant that has been cultivated since ancient times by farmers in Asia and Europe. Conventional selective breeding by different groups of farmers over the centuries produced a range of different vegetable crops. Kale, collards, cabbage, cauliflower, Brussels sprouts, kohlrabi and broccoli are all Brassica oleracea. Modern DNA studies confirm that all Brassica oleracea plants are monophyletic, meaning that all these crops came from one wild plant domestication event.



    Nutritional value
    • Vitamin A: 8,854 IU
    • Vitamin C: 27 mg.
    • Calcium: 47 mg.
    • Magnesium: 15 mg
    • Potassium: 148 mg.
    • Folic Acid: 9 micrograms
    • Protein: 1 g
    • Fiber: 1 g
    • Sodium: 15 mg
    • Fat: 0 g
    • Saturated fat: 0 g
    • Cholesterol: 0 g
    • Calories: 18
    Health Benefits:
    • It fights fat
    • High in fiber, this helps create the bulk you need to fill you up and to make your bowel movement regular.
    • Kale contains seven times the beta-carotene of broccoli, carotenoid keep UV rays from damaging the eyes causing cataracts.
    • Kale is a rich source of well-absorbed calcium, a mineral that is important to prevent osteoporosis.
    • Kale is a rich source of folate and vitamin B6.
    • Kale also contains a powerful phytochemical sulforaphane which helps boost body's detoxification enzymes, thus helping to clear potentially carcinogenic substances more quickly. Sulforaphane is formed when cruciferous vegetables like kale are chopped or chewed.


     Kale Smoothie Recipe
    I haven't tried this yet, but I hear is very good:

    Thai coconut (young) - Meat & 1 cup water
    1 whole orange, peeled
    2 cups kale
    3-4 large strawberries

    Another Benefit of Kale is that it's available year round, so go ahead & give it a try!! 

    Wednesday, October 20, 2010

    Bean & Parsley Salad














    We have a big party once a year and this year's happened last weekend. My husband is in charge of planning it and doing most of the cooking. I was in charge of the healthy dishes, we have some friends that don't eat meat and wanted to accommodate them. I did this salad which was a hit!

    2 Cans of Kidney beans
    2 Cans of Garbanzo beans
    6 Parsley bunches (organic)
    2 Lemons
    2 Tbsp. of Olive oil
    2 Tbsp. of Balsamic vinegar
    Pink Himalayan salt to taste
    Pepper to taste

    Toss salad well and it's ready to be served!

    Amco 8-Inch Two-in-One Lemon Juicer/Squeezer

    New title - Living RAW 8020

    The original purpose of this blog was to journal our juicing experiences. However, after we starting our juicing journeys, we noticed we couldn't just live on green juices. We all had to revise our diet accordingly. But, we all believe in eating RAW. You don't have to have a 100% RAW food diet, I can't speak for the other ladies, but my diet is about 80% RAW and 20% cooked. I know we are not all 100% RAW so the new "Living RAW 8020" title seemed appropriate. I'm looking forward to learning from one another as we did in the Spring. Cheers ladies!