Raw vegan sushi. Really?

Yes! It is possible and very delicious. One of my most favorites sites is http://www.rawmazing.com Not only are Susan's recipes delicious, but her pictures are amazing. I swear the pictures alone make me want to make all of these delicious recipes., and I have made a few. So today, guess whose recipe I'm featuring.

The sushi is so easy to make and you can experiment with it too and get creative. Below are the ingredients:

• 2 C Sprouted Kamut
• 1 T Nami Shoyu
• 1 T Toasted Sesame Oil
• Sunflower Sprouts
• 2 Carrots
• 1/2 Cucumber
• 1 Portobello Musthroom, marinated in nami shoyu and olive oil
• Avocado, Sliced
• 2 Seaweed Sheets

1. Marinate the Mushrooms
2. Cut the portabello mushroom into slices about 1/4 to 1/2 inch thick. 
3. Toss with 2 T of nami shoyu and 2 T oil and let sit for at least 1/2 hour.
4. Process the kamut, nami shoyu and toasted sesame oil  in a food processor until the kamut  starts to break apart. Set aside. Slice carrots and cucumber into match stick pieces, slice the avocado into 1/4 inch pieces. Set aside. Lay your sheet of seaweed on the sushi matt. Spread half the sheet with the kamut mixture. Place the avocado, carrots, cucumber, sunflower sprouts and mushrooms on top of the kamut.

It really is that easy! and you'll end up with Sushi heaven like the picture above.

Btw, If you haven't ordered her "Holiday 2010" Recipe book, get on it! I promise you will not be disappointed. You can get it here on her web site: http://www.rawmazing.com/